Here’s a description of our fine stocks.
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Out of stockMade from only pastured, antibiotic-free chickens, locally-sourced organic vegetables and organic herbs and spices, our Classic Chicken Stock is sure to please. It’s high in gelatin, which gives it some serious thickening power and a velvety smoothness that you just can’t get from box stocks. Instead of laboring for hours over your next batch of stock, open up a pouch of ourClassic Chicken Stock and watch your kitchen become a Crowded Kitchen!
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Out of stockOur rich, flavorful fish stock is smooth and velvety and makes an excellent base for soups & chowders. Try it in a seafood risotto for a mouth-watering treat! Instead of laboring for hours over your stove, open up a pouch of Crowded Kitchen’s Classic Fish Stock and watch your kitchen become a Crowded Kitchen!
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Out of stockLight and aromatic, our vegetable stock is the perfect base for risotto or arefreshing veggie soup. Made from only locally-sourced organic vegetables,the stock is light and subtle with serious depth of flavor. Instead of laboring for hours over your next batch of stock, open up a pouch of Crowded Kitchen’sGarden Vegetable Stock and watch your kitchen become a Crowded Kitchen!
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Out of stockThis collagen-rich beef stock has a delicious roast beef flavor and makes a great base for soups, stews and sauces. Made from grass-fed beef and organic vegetables, the stock has some serious thickening power and a velvety smoothness that you just can’t get from box stocks. Open up a pouch of Crowded Kitchen’s Roasted Beef Stock and watch your kitchen become a Crowded Kitchen!
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Out of stockPacked with umami, our savory mushroom stock makes a great poaching liquid for fish or vegetables. Better yet, use it instead of water for amazing wild rice. Made from only locally-sourced organic mushrooms, the stock is aromatic with serious depth of flavor. Instead of laboring for hours over your next batch of stock, open up a pouch of Crowded Kitchen’s Wild Mushroom Stock and watch your kitchen become a Crowded Kitchen.